Italian Cooking
Italian Farmhouse, Recipes
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious varieties of cheese, pungent dried meats and game, and other incomparable ingredients.
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Modern Italian Cooking
200 Classic Biba Caggiano mouthwatering recipes that give Italian food a new, lighter twist, many to make in 20 minutes or less.
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Lorenza's Italian Seasons
Since her highly successful series on PBS television, Lorenza De' Medici's name in America has become virtually synonymous with Italian cooking. Now she returns with her latest, most outstanding cookbook, featuring 200 seasonal recipes.
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Italian Ingredients : Cook's Kitchen Reference
This is a fascinating introduction to Italian cooking and each selection of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses.
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Made in Italy
An authoritative, yet easy-to-read guide with a fascinating introduction to the background of Italian cooking. Features an illustrated reference guide to all the common and less well-known Italian ingredients.
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Italian Classics
2003 IACP Award Winner! Single Subject Category! This cookbook provides 337 recipes covering the wide range of Italian cooking.
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