Rachael Ray Cast Iron 3.5 Qt Round Casserole Pans

"Cast iron knows how to hold in the heat on the cooktop or in the oven to get cookin'." Rachael also loves the splashes of color this cookware gives her kitchen when entertaining friends and family. This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast. Features Cast Iron Construction provides even heating and superior heat retention The colorful enamel surface means no pre-seasoning is required Ideal for a multitude of uses from oven to table Quality Assurance Warranty