Northern Cookbook
New York Times Jewish Cookbook
Sale Price: $24.50*
Retail: $35 (30% off!)
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A major new cookbook from the New York Times--and from the editor of the highly successful New York Times Passover Cookbook From the food pages of the New York Times comes this authoritative, wide-ranging Jewish cookbook.
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Olive Harvest Cookbook
Sale Price: $24.50*
Retail: $35 (30% off!)
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This luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1, 000 olive tree seedlings on her ranch in Northern California.
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Arrows Cookbook
Sale Price: $25.19*
Retail: $40 (37% off!)
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The Arrows Cookbook combines 160 innovative recipes and time-tested techniques for growing vegetables, fruits, and herbs in a book that reconnects us to the land and the growing season. Today, Maine is filled with vacationers, summer homes, and new restaurants.
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The PlumpJack Cookbook
Sale Price: $21*
Retail: $35 (40% off!)
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The PlumpJack name is synonymous with great wine, delicious food, and fine living. Its Napa Valley winery produces top-rated Cabernet.
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River Run Cookbook
Sale Price: $7.98*
Retail: $35 (77% off!)
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David Mamet, who wrote the foreword to this book, calls the River Run Cafe The best place on Earth. The menu reflects the tantalizing blend of traditional Southern favorites with a Northern touch and this cookbook celebrates River Run's unique food and community.
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The Lee Bros. Southern Cookbook
Sale Price: $21*
Retail: $35 (40% off!)
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From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros.
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