Northern Cookbook
River Run Cookbook
Sale Price: $7.98*
Retail: $35 (77% off!)
(Cooking.com Cookbooks)
David Mamet, who wrote the foreword to this book, calls the River Run Cafe The best place on Earth. The menu reflects the tantalizing blend of traditional Southern favorites with a Northern touch and this cookbook celebrates River Run's unique food and community.
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Olive Harvest Cookbook
Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
This luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1, 000 olive tree seedlings on her ranch in Northern California.
Merchant: Cooking.com Cookbooks
The Lee Bros. Southern Cookbook
Sale Price: $21*
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros.
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Food of Northern Spain,
Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
This sumptuous cookbook amply demonstrates why Spanish food is the new inspiration of the culinary world. Spanish cuisine has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer.
Merchant: Cooking.com Cookbooks
Jimtown Store Cookbook
Sale Price: $22.75*
Retail: $32.50 (30% off!)
(Cooking.com Cookbooks)
One sunny summer day in 1987, Carrie Brown and John Werner happened upon an abandoned country store in northern California called Jimtown. Founded more than 100 years earlier, the Jimtown Store had held fast to its original building and its old-fashioned charm.
Merchant: Cooking.com Cookbooks
From the Earth to the Table
Sale Price: $15.71*
Retail: $24.95 (37% off!)
(Cooking.com Cookbooks)
Originally published in hardcover by Dutton in 1995, From the Earth to the Table was voted Book of the Year at the IACP Julia Child awards. This lovely cookbook with more than 250 recipes celebrates the lifestyle and bounty of the Northern California wine country.
Merchant: Cooking.com Cookbooks