Regional Cookbook
Great Entertainer Cookbook
An all-new edition of the popular regional cookbook, The Great Entertainer features 500 recipes in fourteen sections, from hors d'oeurves to desserts.
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Blue Willow Inn Cookbook
For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine.
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Cooking Light Regional Fare Cookbook
Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook's answer to the same old same old dinnertime dilemma.
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The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
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The New England Cookbook
Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first tastes and dishes to become part of the American palate, and these culinary delights are still very much a part of every American's repertoire.
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Tex-Mex Cookbook
2005 IACP Award Finalist - American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen.
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