Spanish Cuisine
Cooking Spanish
Sale Price: $10.46*
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain's other national tastes--olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits.
Merchant: Cooking.com Cookbooks
El Farol : Tapas and Spanish Cuisine
Sale Price: $18.86*
Retail: $29.95 (37% off!)
(Cooking.com Cookbooks)
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor.
Merchant: Cooking.com Cookbooks
Food of Northern Spain,
Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
This sumptuous cookbook amply demonstrates why Spanish food is the new inspiration of the culinary world. Spanish cuisine has taken the culinary world by storm, and the food of northern Spain represents the best the Iberian peninsula has to offer.
Merchant: Cooking.com Cookbooks
Delicioso! Regional Cooking of Spain
Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes.
Merchant: Cooking.com Cookbooks
People
Welcome to People Lounge! We specialize in delicious and reasonably priced Spanish cuisine, including our famous people's skirtsteak, queso de cabra (marinated goat cheese with garlic bread) and spanish cheese and meat plates.
Merchant: Restaurant.com
Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast
You’ll find a variety of paella recipes, along with recipes for tapas, gazpacho, sangria and more to complement the main courses. Authors Maria and Natalia Solis Ballinger provide insights into the history and traditions of Spanish cuisine and its signature dish.
Merchant: Sur La Table